It's all good

in the hood

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COME ON IN TO YOUR LOCAL

Our pizza dough and pasta is lovingly made inhouse by our expert pizza chef, then carefully crafted into the deliciousness that graces your plate.

The new kids on the St Heliers block, we settled into The 'Hood in December 2019. With over 20 years in the industry, bringing with us good food, good service, all to be enjoyed in a warm, friendly atmosphere.

Not only serving classic pizza, pasta and calzone, we have a line up of sharing platters made from premium ingredients. We have booths inside, or a courtyard out back for enjoying warm summer nights so bring the family! Because let's face it, after a hard day on the hustle, the last thing you feel like doing is cooking dinner. Treat yourself to an Italian inspired meal at your new favourite local.

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WE ARE OPEN FOR
DINE IN OR PICK UP

Menu

Pizza

  1. HADES

    $17

    Fior Di latte, garlic, mozzarella

  2. ATHENA

    $24

    Fior Di latte, pomodoro and basil

  3. APHRODITE

    $28

    Fior Di latte, beef meatball, roasted capsicum, truffle oil, basil

  4. ARES

    $27

    Fior Di latte, hot salami

  5. ARTEMIS

    $27

    Salami, mushrooms, artichoke, fresh chilli & basil

  6. CIBELLA

    $28

    Fior Di latte, cherry tomatoes, hot salami, ricotta

  7. DEMETER

    $27

    Fior Di latte, pomodoro, chicken, salami, chorizo, chilli, rosemary

  8. DIONYSUS

    $27

    Fior Di latte, smoked leg ham, mushroom

  9. GAIA

    $27

    Pomodoro, Fior di latte, salami, onion, olives, roasted capsicum & fresh chilli

  10. IRIS

    $29

    Fior Di latte, egg plant, capsicum, olives, artichokes, ricotta and rocket

  11. JAFFA

    $27

    Fior Di latte, anchovies, cherry tomatoes, olives, capers and basil

  12. LEFKOS

    $30

    Fior Di latte, prosciutto Di parma, rocket, shaved parmesan

  13. NIKE

    $32

    Mushroom, porcini, parmesan & truffle oil

  14. POSEIDON

    $30

    Fior Di latte, prawn, chilli, char-grilled zucchini

  15. ZEUS

    $29

    Fior Di latte, smoked leg ham, mushroom, olives, artichoke, anchovies

CALZONE

  1. HERMES

    $27

    Fior Di latte, hot salami, cherry tomatoes, ricotta

  2. APOLLO

    $29

    Four cheese, prosciutto Di parma, rocket, walnut

Desserts

  1. PASSIONFRUIT MOUSSE

    $13

  2. HAZELNUT TIRAMISU

    $14

  3. AFFOGATO

    $13

  4. nutella calzone

    $19

pasta 

  1. CAPRESE RISOTTO (V)

    $32

    Creamy parmesan risotto with roasted cherry tomato & basil topped with parmesan reggiano | Add chicken $7

  2. KŪMARA GNOCCHI WITH THYME BROWN BUTTER (V)

    $32

    Cauliflower & cashew nut creamy bed topped with crispy oyster mushrooms & parmesan reggiano

  3. KŪMARA GNOCCHI WITH THYME BROWN BUTTER (V)

    $29

    Cauliflower & cashew nut creamy bed topped with crispy oyster mushrooms & parmesan reggiano

  4. TAGLIATELLE CHICKEN MUSHROOM

    $32

    Seared chicken with creamy portobello mushroom sauce

  5. TAGLIATELLE BEEF RAGU

    $32 

    Top side beef rump slow cooked for 6 hours on a rich tomato sauce

  6. GARLIC PRAWN SPAGHETTI

    $32

    Cherry tomato, prawns, fresh chilli, parsley with white wine & garlic sauce.

SHARING PLATES

  1. WOODFIRED GARLIC PRAWNS

    $20

    Butter garlic sauce with woodfired bread

  2. THE HOOD STYLE MEATBALLS

    $19

    Slow cooked beef meat balls on tomato sauce with polenta & parmesan

  3. SALT ‘N PEPPER squid (DF)

    $18

    Garlic aioli & lemon

  4. TAGLIATA GRANA E RUCOLA

    $30 

    Woodfired eye fillet served medium rare with parmigiano reggiano & rocket

  5. EGGPLANT ROLLATINI (V)

    $27

    Rolled eggplant filled with ricotta, topped with rich tomato sauce & parmesan, baked in the woodfired oven

  6. CAPRESE SALADA (V)

    $22

    Cherry tomato, buffalo mozzarella, basil & balsamic vinegar

  7. CRISPY FRIED CHICKEN

    $19 

    with chipotle aioli

  8. ZUCCHINI BOAT

    $22

    Filled with slow cooked beef Ragu, parmesan & basil finished in the oven

  9. CACIO E PEPE STUFFED ZUCCHINI FLOWER (V)

    $19

    Batter fried zucchini stuffed with ricotta, parmesan & black pepper drizzed with raw honey

  10. SMOKED AUBERGINE YOGHURT (V)

    $24

    Served with roasted cherry tomato, olives, pine nuts toopped with goat cheese & house bread

  11. GORGONZOLA & SPINACH ARANCINI (V)

    $19

    Stuffed with fresh mozzarella, aioli topped with parmesan reggiano

SIDES

  1. SHOESTRING FRIES

    $9

  2. ROCKET PARMESAN

    $12

  3. WOODFIRED BREAD (V)

    $4 / $14

  4. ROASTED SEASONAL VEGETABLES

    $13

TO PICK UP



1. GIVE US A CALL ON 095757791 TO PLACE YOUR ORDER.
2. CONTACTLESS PAYWAVE PAYMENT IS SAFEST AND PREFERRED.
3. HEAD HOME WITH YOUR WOODFIRED TREATS!